I pinned this recipe a couple of years ago and have made it several times. It's one of those recipes that always comes out perfect with very little effort. Warning: it makes the house smell amazing making your mouth salivate during the cooking time and creating a huge appetite.
Like I said, this recipe takes very little effort for a huge pay-off and uses ingredients that most people have on hand.
This recipe is from Food Network.com from Georgia Downard and featured on the show, Cooking Live and can be found
here. The aim of this blog is not to supply original recipes but to unveil the mystery of good cooking and show that anyone can cook.
Baked Ham with Brown Sugar Mustard Glaze
12 servings and then leftovers
Ingredients:
Whole cloves for studding the ham
1 cup brown sugar
1/4 cup prepared mustard
2 Tbsp. apple cider vinegar
1 12-lb smoked ham
1/2 tsp. ground cloves (this is a variation from the original recipe)3
Preheat oven to 350 degrees.
Glaze:
Add brown sugar, mustard, vinegar, and ground cloves together in a bowl (as shown in the picture).
Place ham in roasting pan. Score the ham into diamonds. Stud the ham with whole cloves (as shown in the picture).
Pour the glaze over the ham (as shown in the picture). The original recipe doesn't add the glaze until the very end but I add it from the beginning of the roasting time and continue to spoon the glaze over the ham as it cooks.
Bake ham for 1 1/2 hours but make sure to verify the cooking time depending upon the size of the ham. Test with a meat thermometer to ensure the internal cooking temperature is 140F.
Transfer to a serving platter and let the meat rest for 15 minutes before carving.
If you have a bone in the ham, save it along with any dippings and even your vegetable water to make a wonderful soup.
I tried desperately to get a photo of the finished ham but getting dinner on the table is a busy time with everything ready at the same time and by the time the photo crossed my mind, the family was busy munching.